Step 1

Preheat oven to 425 degrees F.

Step 2

Combine all ingredients except the chicken and salt & pepper in a small bowl. Stir to combine.

Step 3

Add the chicken pieces to a large baking dish, skin side up. Sprinkle with salt and pepper. Pour marinade over the top of the chicken.

Step 4

Roast for 30 minutes, then flip chicken and bake another 10 minutes, until chicken reaches 165 Degrees F internally.

Step 5

Remove from baking dish and serve immediately.