The Best Sauteed Mushrooms Recipe

Name: The Best Sauteed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds button mushrooms (halved); 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, (minced); 1 1/2 tablespoons fresh thyme leaves; 3/4 cup dry sherry; salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.75 /serving

Author : Sommer Collier

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Ingredients

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Instructions

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Step 1

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Step 2

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Step 3

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Step 4

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!