The Best Seaside Style Baked Sugar Doughnuts (Gluten Free, Vegan)

Step 1

Add the dry ingredients to a large mixing bowl and, in a second bowl, add the wet ingredientsPour the wet ingredients into the dry and mix until a smooth, slightly sticky batter is formedPour the batter into a greased doughnut tray. I chose to pipe it into the cups for a neater finish but you could just use a spoon to scoop it inPlace the tray into a preheated oven at 180 degrees Celsius and bake for 12 to 15 minutesOnce baked, heat some olive oil in a large frying pan and, when hot, add the doughnuts. Fry for ten to fifteen seconds on either sideTransfer the doughnuts into a bowl of caster sugar and roll each one until completely coated

Step 2

Meg on July 28, 2022 at 2:19 pm This recipe is AMAZING! I haven’t had seaside donuts in so long and these are perfect! Will be making this all the time and playing round with it!Reply Natasha Gelder on July 28, 2022 at 3:51 pm Hey Meg! I’m so happy you like the recipe, let me know if you discover any crazy flavour combinations you can do with them! xReply