The Best Seasoned Pretzels

Name: The Best Seasoned Pretzels
Total time: 1 h 20 min
Ingredients: 2 (16 ounce) bags sourdough pretzels, broken into pieces; 1 ⅔ cup olive oil; 1 (1 ounce) package of Hidden Valley Ranch seasoning mix; 2 teaspoons lemon pepper seasoning; 2 teaspoons garlic powder; 2 teaspoons dill weed

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Ingredients

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2 (16 ounce) bags sourdough pretzels, broken into pieces1 ⅔ cup olive oil1 (1 ounce) package of Hidden Valley Ranch seasoning mix2 teaspoons lemon pepper seasoning2 teaspoons garlic powder2 teaspoons dill weed

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.

Step 3

Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.

Step 4

Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.

Step 5

Bake the pretzels for 15 minutes. Toss well. Bake for another 10 to 15 minutes. Toss again and let cool completely. Store in a resealable bag or container. These last for at least a week! If you’d like to keep them even fresher, you can store them in the fridge.