The Best Spinach Artichoke Dip

Step 1

Preheat oven to 375 degrees F.

Step 2

In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Step 3

Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Step 4

Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.

Step 5

Bake 25-30 minutes or until bubbly and cheese is browned.

Step 6

Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.

Step 7

Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.