The Best Stuffed Mushrooms

Name: The Best Stuffed Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 slices bacon; ½ (8 ounce) package cream cheese, softened; 2 tablespoons grated Parmesan cheese; 3 drops Worcestershire sauce; 2 dashes ground black pepper; 1 pound mushrooms, stems removed; 2 tablespoons grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Leslie Ann

Ingredients

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3 slices bacon½ (8 ounce) package cream cheese, softened2 tablespoons grated Parmesan cheese3 drops Worcestershire sauce2 dashes ground black pepper1 pound mushrooms, stems removed2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

Step 3

Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.