The Best Sugar-Free Fudge

Name: The Best Sugar-Free Fudge
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pound unsweetened baker's chocolate, coarsely chopped; 1 ¾ cups evaporated milk; 3 ½ cups granular sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract; 1 cup chopped walnuts

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Prep Time: 15 minutes

Cook Time: 2 minutes

Total: 2 hours, 17 minutes

Servings: 4.5

Cost: $5.77 /serving

Author : Melinda

Ingredients

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1 pound unsweetened baker's chocolate, coarsely chopped1 ¾ cups evaporated milk3 ½ cups granular sucralose sweetener (such as Splenda®)1 teaspoon vanilla extract1 cup chopped walnuts

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Instructions

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Step 1

Line an 8-inch square baking pan with aluminum foil.

Step 2

Place chocolate in a food processor; pulse until finely chopped.

Step 3

Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

Step 4

Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

Step 5

Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.