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Export 24 ingredients for grocery delivery
Step 1
Blend all of the ingredients together until completely combined.
Step 2
Strain the liquid over a bowl to end up with a smooth marinade.
Step 3
Add one layer of meat in a large bowl or baking dish and cover with the marinade, and then repeat in layers until all of the meat and marinade have been used.
Step 4
Cover with aluminum foil and refrigerate for at least 4 hours (overnight is best)
Step 5
Remove from the refrigerator and grill the meat until cooked through.
Step 6
Remove from grill and cut into thin slices to serve on the tacos.
Step 7
Roast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven.
Step 8
Blend with the rest of the ingredients except the salt and pepper until well combined.
Step 9
Put in a bowl and season with salt and pepper to taste.
Step 10
Heat the tortillas with a little bit of oil.
Step 11
Add the meat, the pineapple, the salsa, the lime juice, the cilantro and onions, and enjoy!
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