The Best Teriyaki Marinade

Name: The Best Teriyaki Marinade
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 cup soy sauce; 1/4 cup olive oil; 2 tablespoons brown sugar; 2 tablespoons fresh grated ginger; 1 tablespoon stone ground/course mustard; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper / red pepper flakes; 4 cloves minced garlic

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Combine all ingredients in a small, glass mixing bowl and whisk until the brown sugar is dissolved.

Step 2

Marinate steak, chicken, pork, or protein of choice for 4-12 hours in a ziplok bag or a glass covered dish in the refrigerator. Do not use a metal container.

Step 3

Marinate shrimp for 30 minutes or other larger seafood for 30 minutes to 2 hours, but not more as it can become too salty.Vegetables and fruit, depending on the size, can be marinated for 15 minutes to 6 hours.