The Best Thermomix Banana Bread Recipe

Name: The Best Thermomix Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 220 grams self raising flour; 1 teaspoon cinnamon; 75 grams caster sugar; 110 grams brown sugar; 1 teaspoon vanilla extract; 2 eggs; 130 grams coconut oil - liquid; 2 soft, ripe bananas (approximately 160 grams)

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 8

Cost: $2.78 /serving

Author : Lauren

banana bread freezer friendly thermomix

Ingredients

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Instructions

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Step 1

Preheat your oven to 170 degrees and line a large loaf tin with baking paper.

Step 2

Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 if the mixture hasn't quite combined.

Step 3

Add the self raising flour, cinnamon, caster sugar and brown sugar to your Thermomix bowl and mix for 10 seconds on speed Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.

Step 4

Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer