The Best Tzatziki Sauce

Name: The Best Tzatziki Sauce
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 cup greek yogurt (full fat is best); 1/2 cup grated cucumber (about half of one large cucumber); 2 cloves garlic (minced); 1 tablespoon olive oil; 1/2 teaspoon red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh dill

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Author : Amy Duska

tzatziki sauce

Ingredients

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1 cup greek yogurt (full fat is best)1/2 cup grated cucumber (about half of one large cucumber)2 cloves garlic (minced)1 tablespoon olive oil1/2 teaspoon red wine vinegar1/4 teaspoon salt1/8 teaspoon black pepper2 tablespoons chopped fresh dill

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Instructions

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Step 1

Use a cheese grater to grate the cucumber into a bowl. Squeeze the grated cucumber to help release as much extra moisture as possible. Drain the extra moisture from the bowl. Mince the fresh garlic using a knife or a garlic press.

Step 2

Add the greek yogurt, garlic, olive. oil, red wine vinegar, salt, pepper and dill to the bowl and stir until the ingredients are fully combined.

Step 3

Allow the tzatziki to chill in the fridge for 2 hours. Before serving make sure to give it a taste and add more salt and pepper if needed.

Step 4

Keep stored in the fridge for up to 2 weeks or in the freezer for up to 2 months.