The BEST Vegan Banana Bread Recipe

Name: The BEST Vegan Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 ripe bananas; 1 cup cane sugar*; 1/2 cup oil; 6 tablespoons aquafaba; 1 teaspoon cinnamon; 2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 cups flour (white or whole wheat)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 12

vegan banana bread

Ingredients

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Instructions

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Step 1

Preheat your oven to 350 °F and grease a standard loaf pan or line it with parchment paper. Set it aside.

Step 2

In a large mixing bowl, mash 4 super ripe bananas.

Step 3

To the mashed bananas, add in the sugar, oil, aquafaba, cinnamon, baking powder, baking soda and salt. Whisk well to combine.

Step 4

Stir in the flour until just combined.

Step 5

Lastly, fold in whatever mix-ins you desire. We love using chocolate chips!

Step 6

Pour the batter into your greased or lined loaf pan and bake the bread for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it starting at 50 minutes as every oven is different.

Step 7

Allow the bread to cool in the pan for 10-15 minutes before carefully removing it and allowing it to cool completely on a wire rack. Slice and enjoy!