The Best Vegan Chipotle Cheddar Cheese Sauce (Healthy & Oil-free)

Step 1

Bring a medium pot of water to a boil, and place the potatoes, carrots, and cashews in once boiling. Simmer for about 20 minutes, or until fork-tender. Drain and transfer to a high-speed blender.

Step 2

Add the remaining ingredients into the blender and blend until completely smooth.

Step 3

Serve with your favorite crackers and veggies as a dip or use it as a cheese sauce over baked potatoes, french fries, steamed broccoli, etc.!