5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine all the ingredients in a saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat and simmer for about 25 minutes until it's reduced by half.
Step 3
Allow the mixture to cool, then strain it to remove any solid pieces.
Step 4
Store the sauce in an airtight container in the fridge. Use it in recipes just like you would traditional fish sauce, substituting it one to one.
Your folders

192 viewsthekoreanvegan.com
5.0
(5)
120 minutes
Your folders

170 viewsspatuladesserts.com
5.0
(1)
5 minutes
Your folders

211 viewshildaskitchenblog.com
5.0
(4)
Your folders

182 viewsspatuladesserts.com
5.0
(1)
Your folders

78 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

202 viewscleangreensimple.com
4.8
(10)
25 minutes
Your folders

378 viewsfeastingathome.com
4.8
(21)
30 minutes
Your folders

224 viewsthefoodietakesflight.com
5.0
(4)
Your folders
137 viewsfullofplants.com
4.8
(6)
45 minutes
Your folders

71 viewsvietworldkitchen.com
Your folders

438 viewsavirtualvegan.com
5.0
(3)
15 minutes
Your folders

256 viewsthehiddenveggies.com
5.0
(3)
1 minutes
Your folders

354 views40aprons.com
5.0
(4)
Your folders

288 viewsshaneandsimple.com
5.0
(24)
40 minutes
Your folders

197 viewsthelittleblogofvegan.com
4.7
(3)
Your folders

188 viewsthelittleblogofvegan.com
4.7
(3)
Your folders

194 viewsmakingthymeforhealth.com
5.0
(9)
15 minutes
Your folders

303 viewsconnoisseurusveg.com
5.0
(2)
10 minutes
Your folders

223 viewsplantpowercouple.com