The Best Vegan Parmesan Cheese Recipe

Name: The Best Vegan Parmesan Cheese Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raw cashews (, do not soak); 2 ½ teaspoons lemon juice; 1 ¼ teaspoons distilled white vinegar ((see note)); ½ teaspoon sea salt (, can use up to ¾ teaspoon); pinch ground mustard

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Author : Sophia DeSantis

homemade parmesan non dairy cheese

Ingredients

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1 cup raw cashews (, do not soak)2 ½ teaspoons lemon juice1 ¼ teaspoons distilled white vinegar ((see note))½ teaspoon sea salt (, can use up to ¾ teaspoon)pinch ground mustard

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Instructions

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Step 1

Place dry cashews in a food processor and blend until they are a fine crumble.

Step 2

Add the rest of the ingredients and pulse until incorporated. Stop here if you prefer not to grate this but simply use it in crumbled form.

Step 3

If you are shaping it into a wheel to grate, then you can keep blending until smooth. It should come together into a ball, almost soft and dough like.

Step 4

Shape into a wheel and refrigerate overnight. You can use plastic wrap to store it in or shape with your hands and store in an airtight container.

Step 5

It will be ready to grate in the morning, but if you can't wait keep checking for hardness every few hours!

Step 6

This also stores very well in the freezer if you know you won't use it all within 7 days.