"The Besto Pesto" Lemon Walnut Basil Pesto Recipe

Step 1

Wash basil and remove leaves from stems.

Step 2

In a blender or food processor, combine all of the ingredients as listed above.

Step 3

*Start with 1/3 cup each of lemon juice and olive oil, and add more as needed to reach your desired consistency.

Step 4

Blend until smooth.

Step 5

Enjoy! Store in the refrigerator, and use within one week.

Step 6

Add to freezer-safe wide-mouth jars if you intend to preserve it. Freeze, and use within one year.