The Biggest Fattest Fluffiest Popover Recipe

Step 1

Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.

Step 2

Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.

Step 3

With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.

Step 4

Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.

Step 5

Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.

Step 6

Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.

Step 7

My preference is to serve immediately and enjoy them warm!