The Blue Label Burger Blend Recipe

Name: The Blue Label Burger Blend Recipe
Ingredients: 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes; 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes; 12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)

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Servings: 1

Cost: $9.99 /serving

Author : J. Kenji López-Alt

beef burger sandwiches

Ingredients

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6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)

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Instructions

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Step 1

Procedure (Meat Grinder): Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen.

Step 2

Combine meat in large bowl and toss to combine. Grind meat and refrigerate immediately until ready for use. Handle as gently as possible.

Step 3

Procedure (Food Processor): Place bowl and blade of food processor in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece, and place in freezer for 10 minutes until meat is firm, but not frozen.

Step 4

Combine meat in large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses, scraping down processor bowl as necessary. Refrigerate until ready to use.