The Dessert You Never Knew Your Crock-Pot Could Make

Name: The Dessert You Never Knew Your Crock-Pot Could Make
Total time: 1 min
Ingredients: 1 (12-ounce) package shelled pecans, toasted (3 1/2 cups); 1 (12-ounce package shelled walnuts, toasted (3 1/2 cups); 1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups); 1 (12-ounce) package milk chocolate, like Guittard Milk Chocolate 38%; 1 (12-ounce) package semisweet chocolate, like Guittard Semisweet Chocolate 66%; 1/4 cup (2 ounces) bittersweet chocolate, like Guittard Bittersweet Chocolate 74%

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Total: 1 hours, 30 minutes

Servings: 45

Author : Anna Monette Roberts

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The Dessert You Never Knew Your Crock-Pot Could Make

Ingredients

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1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)1 (12-ounce) package milk chocolate, like Guittard Milk Chocolate 38%1 (12-ounce) package semisweet chocolate, like Guittard Semisweet Chocolate 66%1/4 cup (2 ounces) bittersweet chocolate, like Guittard Bittersweet Chocolate 74%

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Instructions

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Step 1

Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.

Step 2

Cook 2 minutes and then stir again.

Step 3

Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.