The Easiest Caramel Sauce Recipe

Name: The Easiest Caramel Sauce Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 cup granulated sugar; 1/4 cup water; 6 tablespoons salted butter (cut into pieces); 1/2 cup heavy cream (at room temperature); 1 teaspoon coarse sea salt

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Cost: $8.28 /serving

Author : Robyn Stone | Add a Pinch

caramel caramel sauce salted caramel sauce

Ingredients

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Instructions

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Step 1

Add the sugar and water to a 3-quart saucepan set over medium heat. Stir until combined. Do Not Stir Again! Simply swirl the saucepan until the sugar has melted and turns a light amber color. If you use a candy or instant read thermometer, the mixture should register 350º at this point.

Step 2

Carefully add your butter and whisk until all the butter has melted.

Step 3

Remove the saucepan from the heat and slowly pour in the cream, whisking constantly until all of the cream has been incorporated. Whisk in the sea salt and set aside to cool.

Step 4

Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator.