The Easiest Ever Instant Pot Osso Buco Recipe

Name: The Easiest Ever Instant Pot Osso Buco Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1/4 medium onion (chopped); 1 small carrot (chopped); 2 cloves garlic (sliced); 1 slice veal or beef shank (about 1 pound); 1 cup white wine (such as pinot grigio); 1/2 cup passata (or crushed tomatoes); 1-2 sprigs fresh herbs (I just used 1 sprig of oregano)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 2

Author : Mike

The Easiest Ever Instant Pot Osso Buco Recipe

Ingredients

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1/4 medium onion (chopped)1 small carrot (chopped)2 cloves garlic (sliced)1 slice veal or beef shank (about 1 pound)1 cup white wine (such as pinot grigio)1/2 cup passata (or crushed tomatoes)1-2 sprigs fresh herbs (I just used 1 sprig of oregano)

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Instructions

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Step 1

Roughly chop your onion, carrots, and garlic.

Step 2

Preheat your Instant Pot to saute on high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.

Step 3

Brown your shank at least 1 minute per side.

Step 4

Remove the shank and add your onion, carrots, and garlic. Cook until soft – about 2 minutes.

Step 5

Add the wine and deglaze, scraping the burnt bits with a wooden spoon. Reduce until about half the wine is left – about 2 minutes.

Step 6

Add passata, herbs if using, and the shank to the pot. Set pressure to high and braise for 1 hour. Quick release when done and serve, garnish with grana padano, red pepper flakes, and flat leaf parsley if desired.