The Easiest Thanksgiving Stuffing of All Time!

Name: The Easiest Thanksgiving Stuffing of All Time!
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more if baking; 1 pound pre-cut celery sticks, diced (about 3 1/2 cups); 1 (32-ounce) box low-sodium chicken or vegetable broth; 2 tablespoons Lipton Recipe Secrets Savory Herb with Garlic Soup Mix (from a 2.4-ounce box); 1 1/2 pounds bakery croutons (about 20 cups)

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www.thekitchn.com

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Servings: 10

Author : Grace Elkus

blitz butter

The Easiest Thanksgiving Stuffing of All Time!

Ingredients

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8 tablespoons (1 stick) unsalted butter, plus more if baking1 pound pre-cut celery sticks, diced (about 3 1/2 cups)1 (32-ounce) box low-sodium chicken or vegetable broth2 tablespoons Lipton Recipe Secrets Savory Herb with Garlic Soup Mix (from a 2.4-ounce box)1 1/2 pounds bakery croutons (about 20 cups)

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Instructions

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Step 1

Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.

Step 2

If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.

Step 3

If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.