The Easiest Way To Cook Shrimp! (Baked Shrimp)

Name: The Easiest Way To Cook Shrimp! (Baked Shrimp)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 pound shrimp, peeled and deveined (tails on or off); 1 tablespoon avocado oil (or your preferred high-heat oil); Kosher salt and freshly-ground black pepper, to taste

5.0

(15)

www.gimmesomeoven.com

Your recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Cost: $4.12 /serving

Author : Ali

The Easiest Way To Cook Shrimp! (Baked Shrimp)

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound shrimp, peeled and deveined (tails on or off)1 tablespoon avocado oil (or your preferred high-heat oil)Kosher salt and freshly-ground black pepper, to taste

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the broiler on your oven. Arrange the baking rack about 5 inches away from the top heating element.

Step 2

Place shrimp in a large mixing bowl, and pat dry with paper towels. Add oil and toss until the shrimp are evenly coated.

Step 3

Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Season generously with salt and pepper, and any other desired seasonings.

Step 4

Broil for 2 minutes, or until the shrimp are bright reddish-pink and opaque. Remove from the oven and transfer to a serving dish.

Step 5

Serve warm. Or transfer to a sealed container and refrigerate for up to 2 days, or freeze for up to 3 months.