5.0
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add mushrooms to a food processor and pulse until finely chopped.
Step 2
Heat 2 tbsp olive oil in a large pan over medium heat and cook mushrooms for 6-8 mins, stirring. They should begin to release their liquid and begin to brown.
Step 3
In the food processor, add walnuts and pulse a few times to break the nuts into smaller pieces.
Step 4
Add 1 tbsp olive oil, cumin, coriander, tamari or soy sauce, salt, pepper, paprika, garlic powder, onion powder, and chili powder; and pulse until mixed. You want the consistency to be that of ground beef.
Step 5
Add the seasoned walnut mixture to the mushrooms and cook for another couple of minutes until combined, and heated. Season to taste with salt and pepper.
Step 6
Use in tacos, burritos, or anywhere you love to use taco meat!
Your folders

193 viewstheedgyveg.com
5
Your folders

172 viewstheedgyveg.com
4.9
75
Your folders

218 viewstheedgyveg.com
15
Your folders

155 viewstheedgyveg.com
21
Your folders

156 viewstheedgyveg.com
100
Your folders

224 viewstheedgyveg.com
5.0
10
Your folders
178 viewstheedgyveg.com
5.0
10
Your folders
192 viewstheedgyveg.com
2
Your folders
163 viewstheedgyveg.com
5.0
9
Your folders
159 viewstheedgyveg.com
5.0
15
Your folders
162 viewstheedgyveg.com
5.0
5
Your folders

164 viewstheedgyveg.com
5.0
11
Your folders
170 viewstheedgyveg.com
5.0
15
Your folders

186 viewstheedgyveg.com
5.0
12
Your folders

261 viewstheedgyveg.com
7
Your folders
197 viewstheedgyveg.com
5
Your folders

164 viewstheedgyveg.com
5.0
Your folders
115 viewstheedgyveg.com
5.0
Your folders

146 viewstheedgyveg.com
5.0
6