The Healthy Pumpkin Pancakes Of Your Dreams

Step 1

In a large bowl whisk together the egg yolks, yogurt, pumpkin, milk, maple syrup, salt, vanilla, and baking powder.

Step 2

Add flours to the wet milk mixture, and stir just to combine; do not over mix! The batter will be thick, so don't worry if there's a lot of clumps left.

Step 3

Add egg whites to a large bowl or the body of a stand mixer. Beat using a handheld mixer or the whisk attachment until the whites begin to form soft peaks.

Step 4

With a rubber spatula fold egg whites into flour/yogurt mixture, stirring until fully incorporated.

Step 5

Melt 1 tablespoon of butter or oil in a large skillet over medium-low heat.

Step 6

Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together.

Step 7

Cook pancakes until the edges begin to brown and the top of the batter bubbles (about 4 minutes), then flip and cook for another 2-3 minutes. Repeat for all pancake batter.

Step 8

Top pancakes with syrup and banana slices, or anything else your heart desires! Serve at once.