The Hottest Damn Hot Sauce I Ever Made - A Louisiana Style Superhot Hot Sauce Recipe

Step 1

Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes.

Step 2

Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go.

Step 3

Add basil leaves and process.

Step 4

While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!

Step 5

Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it.

Step 6

Pour into sterilized bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.