The Incredible Vegan Tacos - Joy Bauer

Preparation: Add cooked, drained lentils to the bowl of a food processor, along with black beans and walnuts. Gently pulse to combine and slightly break down the mixture (it will happen fast), but do not puree it. There should still be lots of texture with pieces of nuts and some whole beans.Liberally coat a large skillet with nonstick olive oil spray and warm over medium-low heat. Add lentil-bean-walnut mixture along with ¼ cup of taco seasoning blend and 2 tablespoons warm water. Gently fold and stir the mixture to incorporate all seasonings and warm everything; be careful not to mash it into a puree (maintain as much texture as possible). Taste and add more taco seasoning, if desired (I typically add 1 to 2 more tablespoons), along with any additional preferred seasoning.TO ASSEMBLE TACOS: Add ¼ cup filling to each taco shell, along with lettuce, tomatoes, and optional toppings.Nutrition provided for 2 assembled tacos. Try this Lentil and Mushroom Bolognese!