Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Drain any excess water from the cans of tuna and transfer the tuna to a large bowl. Add the chopped green onions, chopped dill pickles and some of the pickling juice, dill, mayonnaise, mustard and mix well to combine. Add celery salt, mix well and taste. Adjust seasonings as needed.
Step 2
On 1 slice of bread, spread the tuna salad, add tomato slices, sliced onions and then the cheese. Close the sandwich with another slice of bread and lightly press on the sandwich. Repeat the same process to prepare more sandwiches.
Step 3
Heat a non-stick pan on medium heat and once warm, add 1 tsp butter. Place the sandwich on the pan and toast the first side until golden brown and crispy. Adjust the heat as needed to ensure the bread does not toast too quickly to allow the fillings to warm up sufficiently. Lift the sandwich, add 1 tsp of butter to the pan and toast the other side of the sandwich until golden brown.
Step 4
Slice diagonally and enjoy fresh!
Your folders

329 viewstheblendergirl.com
Your folders
53 viewstheblendergirl.com
Your folders

208 viewshappilyunprocessed.com
5.0
(5)
Your folders

316 viewstinyredkitchen.com
20 minutes
Your folders

404 viewssarahtitus.com
Your folders

213 viewsthecozycook.com
5.0
(2)
15 minutes
Your folders

371 viewsdontgobaconmyheart.co.uk
5.0
(15)
45 minutes
Your folders

543 viewsbbc.co.uk
4.5
(26)
10 minutes
Your folders

1258 viewscooking.nytimes.com
4.0
(206)
Your folders
263 viewscountryliving.com
5.0
(2)
Your folders
248 viewsthekitchn.com
2.5
(2)
Your folders

385 viewsfoodnetwork.com
4.5
(19)
Your folders

282 viewsbonappetit.com
3.8
(21)
Your folders

267 viewsbonappetit.com
4.0
(67)
Your folders

172 viewsjocooks.com
5.0
(13)
8 minutes
Your folders

86 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

234 viewstheheartdietitian.com
5.0
(1)
8 minutes
Your folders
72 viewstheheartdietitian.com
Your folders

197 viewsmyquietkitchen.com
5.0
(5)
10 minutes