5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Line a 1.5L (6 cup) bowl with plastic wrap, leaving plenty overhanging. Place the boysenberries and redcurrants in a ziplock bag and freeze until ready to serve.
Step 2
For the Christmas pudding, place all ingredients in a bowl and stir well to combine. Spoon into the lined bowl and press down to compress mixture. Cover with overhanging plastic wrap, then chill for at least 2 hours or overnight.
Step 3
For the glaze, place the chocolate, maple syrup and cream in a heatproof bowl set over a saucepan of simmering water (don’t let bowl touch water), stirring until melted and smooth. Set aside to cool. Drizzle over pudding and top with frozen berries to serve.
Your folders

127 viewsmyrecipes.com
Your folders

373 viewstasteofhome.com
5.0
(2)
45 minutes
Your folders

105 viewsbbc.co.uk
4.8
(24)
2 hours
Your folders

172 viewskitchenfunwithmy3sons.com
30 minutes
Your folders

215 viewsdelicious.com.au
150 minutes
Your folders

104 viewsrecipelion.com
5.0
(5)
30 minutes
Your folders

275 viewsavirtualvegan.com
5.0
(51)
90 minutes
Your folders

184 viewsrockrecipes.com
4.6
(23)
1 hours, 34 minutes
Your folders

192 viewsmeilleurduchef.com
4.0
(1)
Your folders

107 viewsjamieoliver.com
270 minutes
Your folders

8 viewstastecooking.com
Your folders

109 views101cookbooks.com
3.8
(6)
10 minutes
Your folders
/bloody-mary-1200x628-fb-825e2c3d465f46ecb20ccaa57a5ac6dd.jpg)
255 viewsliquor.com
Your folders

415 viewsfavfamilyrecipes.com
5.0
(8)
10 minutes
Your folders

340 viewscakedecoratingtutorials.com
5.0
(1)
360 minutes
Your folders
44 viewsnittygrittylife.com
5.0
(1)
Your folders

417 viewsbbcgoodfood.com
8 hours
Your folders

108 viewscookingwithnanaling.com
4.8
(18)
210 minutes
Your folders

108 viewsbbc.co.uk
4.7
(31)