The Original Coronation Chicken

Step 1

Heat the extra-virgin olive oil in a large frying pan over medium-low heat.

Step 2

Add in the onion, bay leaf and curry powder and gently cook for 2 minutes.

Step 3

Add in the tomato paste, red wine and water and bring to a gentle boil.

Step 4

Add in the lemon juice and a pinch of sugar, then season with salt and freshly cracked black pepper to taste.

Step 5

Simmer for 2 minutes, until the sauce is slightly reduced, then remove from the heat. Strain the sauce through a fine sieve and allow it to cool.

Step 6

In a large bowl mix together the prepared sauce with the mayonnaise, creme fraiche and finely chopped apricots.

Step 7

Add in the cooked chicken breast, and mix gently all the ingredients together. Finally, add in toasted almond flakes if you using.

Step 8

Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. Enjoy!