Step 1

Add kosher salt or Tajín to a wide, shallow plate. Rub the rim of the drinking glass with a lime wedge. Dip the top of the glass into the salt to create a salt-rimmed glass.

Step 2

Fill the glass with a pinch of salt and 2-3 tbsp of fresh lime juice.

Step 3

Slowly top off the glass with the beer. Gently stir to combine to keep the carbonation in tact.

Step 4

Taste and add extra lime juice and/or salt, to taste. Enjoy immediately.