The Perfect Creole Butter Recipe for Steak

Step 1

Place your softened butter into a medium-size bowl and add all spices.

Step 2

Using the low setting on your mixer, mix ingredients together until they’re thoroughly combined.

Step 3

Use a shallow, narrow container to pour your butter into and cover it, or place it in the center of a large piece of plastic wrap and roll it into a log, securing the ends. Refrigerate for up to two hours until the butter solidifies.

Step 4

About 20 minutes before you’re ready to cook your steak, remove it from the refrigerator to come to room temperature.

Step 5

Heat your skillet to medium and begin cooking your steak using the appropriate method for your cut of steak. Most steaks take about 3 to 5 minutes on each side for a good sear and cook.

Step 6

About a minute before your steak finishes cooking, place a slice of Creole butter on top and allow it to melt.