The Perfect Vegan Tuna Melt

Name: The Perfect Vegan Tuna Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 batch vegan tuna salad; 4 slices good quality sourdough sandwich bread or your favorite bread; 2 to 3 tablespoons vegan butter (Omit for oil-free and see Notes.); 4 to 5 servings thinly sliced vegan cheddar (See Notes for other options.)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

vegan sandwich

Ingredients

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1 batch vegan tuna salad4 slices good quality sourdough sandwich bread or your favorite bread2 to 3 tablespoons vegan butter (Omit for oil-free and see Notes.)4 to 5 servings thinly sliced vegan cheddar (See Notes for other options.)

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Instructions

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Step 1

Preheat a large cast iron skillet or heavy bottomed saucepan over medium-low heat.

Step 2

Butter one side of each slice of bread. The buttered sides of the bread will be the outside of the sandwiches. Flip two slices of bread over so the butter sides are down. Spread the unbuttered sides with tuna salad. Arrange cheese on top of the tuna salad, then top with another slice of bread, buttered-side out.

Step 3

Place the sandwiches in the skillet and cook for about 2-3 minutes or until the undersides are golden brown. It's best to toast these slowly. So keep a close eye on the underside, and lower the heat if needed. Flip the sandwiches, and cook until the cheese is melted and the second sides are golden brown.

Step 4

Serve immediately while warm and crisp.