The Perfect Winter Salad

Name: The Perfect Winter Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups Fresh Baby Spinach Leaves; 2 Crisp Apples (I like using Granny Smith or Honeycrisp (thinly sliced)); 1/2 cup Gorgonzola Cheese Crumbles; 1/ cup Candied Walnuts (roughly chopped ); 4 tbsp Olive Oil; 2 tsbp Balsamic Vinegar; 1/4 tsbp Honey; 2 tbsp Dijon Mustard; Salt and Pepper (to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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6 cups Fresh Baby Spinach Leaves2 Crisp Apples (I like using Granny Smith or Honeycrisp (thinly sliced))1/2 cup Gorgonzola Cheese Crumbles1/ cup Candied Walnuts (roughly chopped)4 tbsp Olive Oil2 tsbp Balsamic Vinegar1/4 tsbp Honey2 tbsp Dijon MustardSalt and Pepper (to taste)

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Instructions

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Step 1

In a small skillet over medium heat, add the candied walnuts and toast them for about 2-3 minutes until they become fragrant. Be careful not to burn them. Remove from heat and let them cool.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside.

Step 3

In a large salad bowl, combine the fresh spinach leaves, thinly sliced apples, crumbled Gorgonzola cheese, and the candied walnuts.

Step 4

Drizzle the prepared balsamic vinaigrette over the salad ingredients.

Step 5

Gently toss the salad to evenly coat all the ingredients with the vinaigrette.

Step 6

Divide the Winter Salad onto individual plates and serve immediately.