Name: The Popinjay
Prep time: 1 min
Total time: 1 min
Ingredients: 1 ounce Cynar; 1 ounce Cognac; 1 ounce Punt e Mes

This cocktail with Cynar, Cognac, and Punt e Mes, is a riff on a Boulevardier, which itself is a riff on a classic Negroni. The herbal, bitter Cynar gets tamed by the rich Cognac and the sweetness of the Punt e Mes. It's a simple equal-parts cocktail for fans of amari. I like to use Maison Rouge VS for an easy to find, reasonably priced mixing Cognac (there are plenty of better sipping Cognacs but they get pricey).

The Popinjay

Cynar

Cognac

Punt e Mes

Chill a coupe glass. Add the Cynar, Cognac,...

Chill a coupe glass. Add the Cynar, Cognac, and Punt e Mes to a mixing glass. Add ice and stir until thoroughly chilled, about 30 seconds. Strain into the chilled coupe and serve.

https://mediavine-res.cloudinary.com/video/upload/do1kibjn4l6nm6zngest.mp4

The Popinjay

Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Cost: $44.99 /serving

Author : Mary Kasprzak

Ingredients

Instructions

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