The Recipe Depository

Name: The Recipe Depository
Ingredients: Ingredients 1 winter cucumber, sliced1 bulb fennel, trimmed, quartered vertically and sliced4 small red peppers, like bird’s eye5 whole garlic cloves, peeled1 1/2 cups white vinegar1/2 cup water1 tsp fennel seeds1 tsp coriander seeds1 cinnamon stick, broken into pieces1 1/2 tbsp sugar1 tbsp salt1 small bay leaf1 tsp mixed peppercorns

0www.therecipedepository.com

Your recipes

Author : Author: sabgreer

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients 1 winter cucumber, sliced1 bulb fennel, trimmed, quartered vertically and sliced4 small red peppers, like bird’s eye5 whole garlic cloves, peeled1 1/2 cups white vinegar1/2 cup water1 tsp fennel seeds1 tsp coriander seeds1 cinnamon stick, broken into pieces1 1/2 tbsp sugar1 tbsp salt1 small bay leaf1 tsp mixed peppercorns

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Directions Put the cucumber, fennel, peppers and garlic in a bowl. Set aside.Place the vinegar, water, fennel seeds, coriander seeds, cinnamon stick, sugar, salt, bay leaf and peppercorns in a pot, bring to a boil, cool for 5 minutes, then pour over the top of the cucumber mix. Place in a tight fitting container and refrigerate for at least 4 hours; overnight is better.