4.4
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Bring 1/2 cup water, the honey, ginger, and lemon to a boil over high heat. Once boiling simmer for 3-4 minutes, then remove from the heat. Add the mint, cover and steep 10 minutes. Strain out the ginger and mint. Stir in the vanilla. Store in a glass jar in the fridge for up to 2 weeks.
Step 2
In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and 2-4 tablespoons of the ginger syrup. Shake to combine.Strain into an ice filled glass. Top with ginger beer. Garnish with fresh mint and pomegranate arils, if desired.
Your folders

335 viewshalfbakedharvest.com
4.1
(89)
15 minutes
Your folders

92 viewstheviewfromgreatisland.com
4.5
(8)
Your folders
99 viewsandy-cooks.com
5.0
(1)
10 minutes
Your folders

106 viewskariskelton.com
5.0
(1)
Your folders

867 viewsbonappetit.com
4.7
(11)
Your folders

208 viewshalfbakedharvest.com
4.1
(356)
Your folders

4172 viewscarnaldish.com
5.0
(17)
6 minutes
Your folders

318 viewstheflattopking.com
5.0
(76)
5 minutes
Your folders

287 viewstwocloveskitchen.com
5.0
(59)
8 minutes
Your folders

238 viewsbasilandbubbly.com
5 minutes
Your folders
178 viewsbasilandbubbly.com
Your folders

163 viewscarnaldish.com
5.0
(78)
6 minutes
Your folders

197 viewsbowlineco.com
Your folders

454 viewsdelish.com
5.0
(3)
Your folders

377 viewspreppykitchen.com
5.0
(7)
25 minutes
Your folders
87 viewspreppykitchen.com
Your folders

125 viewsmariasmixingbowl.com
1.0
(1)
5 minutes
Your folders

665 viewsfoodnetwork.com
5.0
(6)
5 minutes
Your folders

390 viewstherecipecritic.com
5.0
(1)
6 minutes