The Secret To Perfect Buttercream Frosting!

Name: The Secret To Perfect Buttercream Frosting!
Ingredients: 1 - 1/2 cups Butter (* 3 sticks at room temperature); 4 - 1/2 cups powdered sugar; 3 - 4 Tblsp. heavy cream; 1 - 1/2 tsp. vanilla extract

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Servings: 1

Cost: $13.74 /serving

Author : Debra Jerry

buttercream frosting cake dessert

The Secret To Perfect Buttercream Frosting!

Ingredients

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1 - 1/2 cups Butter (* 3 sticks at room temperature)4 - 1/2 cups powdered sugar3 - 4 Tblsp. heavy cream1 - 1/2 tsp. vanilla extract

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Instructions

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Step 1

In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scraping down the sides of the bowl.

Step 2

Add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended. Then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl. Immediately spread over cooled cake or cupcakes.