The Secret To Smooth and Creamy Hummus

Name: The Secret To Smooth and Creamy Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 400 g can chickpeas (drained); 150 ml aquafaba ((from the can of chickpeas)); 8 tbsp tahini; 2 tbsp fresh lemon juice; ¼ tsp sea salt ((plus extra if desired)); 1 tbsp extra virgin olive oil ((plus extra if desired))

4.8

(26)

www.yumsome.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : yumsome

creamy hummus

Ingredients

Remove All · Remove Spices · Remove Staples

400 g can chickpeas (drained)150 ml aquafaba ((from the can of chickpeas))8 tbsp tahini2 tbsp fresh lemon juice¼ tsp sea salt ((plus extra if desired))1 tbsp extra virgin olive oil ((plus extra if desired))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the drained chickpeas (reserving a few for decoration), aquafaba, tahini, lemon juice, and ¼ tsp sea salt into a food processor or blender, and blend for 2-3 minutes, until smooth. If necessary, add more aquafaba (or water) to loosen the hummus.

Step 2

Taste, and add more salt if required.

Step 3

Decant into a bowl, make a well in the centre, pour in the olive oil, and decorate with the remaining chickpeas.