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the softest chocolate chip cookie recipe

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 24

Author : Jessica Perkins

Ingredients

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2 1/4 cup flour1 tsp baking soda1 cup softened butter3/4 cup brown sugar1/4 cup white sugar1 3.4 oz vanilla pudding2 eggs1 tsp vanilla2 cups chocolate chips I use milk chocolate…always!! But my mom uses semi-sweet. I say go sweet or go home:) But that is your own choice.

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Instructions

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Step 1

Preheat oven to 350

Step 2

Cream together butter, sugar, and brown sugar

Step 3

add vanilla pudding mix…dry…just dump it right in.

Step 4

add eggs and vanilla and mix thoroughly

Step 5

mix in flower and baking soda

Step 6

stir in chocolate chips

Step 7

drop by rounded spoonful onto an ungreased baking sheet

Step 8

bake for 10-12 mins or until JUST the edges are light golden brown. Don't overbake. They will be puffed up, but after you remove them from the heat, they will settle into the PERFECT GOOEY cookie.