The Ultimate Chocolate Chip Cookie Recipe

Name: The Ultimate Chocolate Chip Cookie Recipe
Ingredients: 6 ounces soft spreadable Butter; ¾ cup Dark Brown Sugar; ¾ cup Light Brown Sugar; 1 Whole Egg; 1 tablespoon 100% Pure Vanilla Extra (The Chef uses Tahitian Vanilla); 1 cup Bread Flour; ¾ cup All-Purpose Flour; 1/4 cup Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Salt or Kosher Salt; 1 ½ cups Chocolate Chips (The Chef used Ghirardelli 60% Cacao); 1 cup mixed Nuts chopped (The Chef used Macadamia and Walnuts)

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Servings: 20

Author : Chef Jean-Pierre

The Ultimate Chocolate Chip Cookie Recipe

Instructions

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Step 1

In the bowl of your mixer, add the SOFT butter and the sugars and mix well. Add the egg and vanilla and mix again for a few seconds.

Step 2

In a large bowl, sift the dry ingredients together, flours, cocoa powder, baking soda, baking powder and salt.

Step 3

Carefully and slowly add the dry ingredients to the butter mixture and mix well.

Step 4

Add the chocolate chips and the nuts and quickly blend for a few seconds.

Step 5

Using a #24 (2 inches) ice cream scoop and arrange them into a cookie sheet line with a parchment paper. Make sure not add more than 8 cookies per sheet pan.

Step 6

Bake for 15 minutes, let them rest on that cookie sheet for about 7 minutes and carefully transfer them into a cooling rack for about 1 hour.

Step 7

The Chef loves to warm them for 5 to 7 seconds in a microwave the next day, just to warm up the inside!

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