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Export 10 ingredients for grocery delivery
Step 1
In the bowl of your mixer, add the SOFT butter and the sugars and mix well. Add the egg and vanilla and mix again for a few seconds.
Step 2
In a large bowl, sift the dry ingredients together, flours, cocoa powder, baking soda, baking powder and salt.
Step 3
Carefully and slowly add the dry ingredients to the butter mixture and mix well.
Step 4
Add the chocolate chips and the nuts and quickly blend for a few seconds.
Step 5
Using a #24 (2 inches) ice cream scoop and arrange them into a cookie sheet line with a parchment paper. Make sure not add more than 8 cookies per sheet pan.
Step 6
Bake for 15 minutes, let them rest on that cookie sheet for about 7 minutes and carefully transfer them into a cooling rack for about 1 hour.
Step 7
The Chef loves to warm them for 5 to 7 seconds in a microwave the next day, just to warm up the inside!
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