The Ultimate Parmesan Roasted Broccoli

Name: The Ultimate Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 heads broccoli; 5 cloves garlic (peeled and thinly sliced); 3 tablespoon olive oil; 1½ teaspoon salt; ½ teaspoon black pepper (freshly ground); 2 tablespoon lemon juice (freshly squeezed); ¼ cup pecans (toasted and chopped); ⅓ cup Parmesan cheese (freshly grated)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Joanna Cismaru

broccoli parmesan roasted broccoli roasted broccoli

Ingredients

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2 heads broccoli5 cloves garlic (peeled and thinly sliced)3 tablespoon olive oil1½ teaspoon salt½ teaspoon black pepper (freshly ground)2 tablespoon lemon juice (freshly squeezed)¼ cup pecans (toasted and chopped)⅓ cup Parmesan cheese (freshly grated)

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Instructions

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Step 1

Prep the oven: Preheat the oven to 425°F.

Step 2

Prep the broccoli: Cut the broccoli florets from the thick stalks and cut the larger pieces through the base of the head with a small knife, pulling the florets apart. I cut mine in really small florets because I wanted bite size florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with olive oil. Sprinkle with the salt and pepper.

Step 3

Bake: Transfer the sheet pan to the oven and bake for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Stir the broccoli once partway through cooking.

Step 4

Finish the dish: Remove the broccoli from the oven and immediately toss with lemon juice, pecans and Parmesan cheese. Serve hot.