The Ultimate Pulled Pork Cheeseburger

Step 1

Preheat the grill to 450 -500 degrees F.

Step 2

Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the refrigerator until you start grilling.

Step 3

Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out. You can also add some barbecue sauce to the pork, or additional seasonings. Keep warm until needed.

Step 4

Place the patties on the preheated prepared grill season side down. Cook for 4 minutes and turn the patty over to continue cooking.

Step 5

Depending upon how well done you want your burger you may turn the meat twice more. This will help the patty cook evenly.

Step 6

When the burger is almost done, place your hamburger buns on the grill to toast them.

Step 7

When the burger is at the desired doneness (use a meat thermometer to check the internal temperature) place a slice of cheese on top of the burger. Allow the cheese to fully melt.

Step 8

Remove the burgers from the grill and place on a plate. Allow the burger to rest for a minute before placing it on the bun. You will get some juices flowing out of the meat. This could make the bun soggy. If you don't mind a soggy roll and want the added flavor of the juices, you can place the burger directly from the grill onto the bun.

Step 9

Top the cheeseburger with preheated pulled pork, barbecue sauce and bleu cheese crumbles. Add the top of the roll and serve.