The Ultimate Spicy Burger With Hatch Chiles

Step 1

Put the oven to broiler mode. Spread hatch Chiles onto a baking sheet. Then broil for about 4 minutes on each side, until the skins are charred. Then turn the oven off and let it steam for 5 minutes. Then allow to cool.

Step 2

Wear gloves to slice the Chiles as they’re spicy! Slice and scrape out seeds then chop. Note that the more seeds you leave the spicier they will be.

Step 3

Then make your sauce by simply whisking all the ingredients together in a bowl. Chill until ready to serve.

Step 4

To make burgers, divide ground beef into 4 patties. Smash them into thin patties. Then rub a bit of olive oil and Salt and pepper on each side. Grill to desired doneness.

Step 5

*grill the bacon or bake it in the oven.

Step 6

When your burgers are ready, put on sliced cheese and allow it to begin melting.

Step 7

Use brioche buns or potato buns. Put a burger patty in a bun. Then sprinkle on Chiles. Put a couple slices of bacon. Then drizzle on spicy sauce. Serve with any additional toppings you love!