The World's Simplest Breakfast You're Probably Too Scared to Try

Name: The World&apos;s Simplest Breakfast You&apos;re Probably Too Scared to Try
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 ½ cups uncooked sushi rice; 2 cups water, plus more for rinsing; 1 piece dried kombu, about the size of a playing card (optional); 1 large egg; Soy sauce and sesame seeds, to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $12.64 /serving

Author : Paul Kita

The World's Simplest Breakfast You're Probably Too Scared to Try

Ingredients

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1 ½ cups uncooked sushi rice2 cups water, plus more for rinsing1 piece dried kombu, about the size of a playing card (optional)1 large eggSoy sauce and sesame seeds, to taste

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Instructions

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Step 1

In a large bowl, add the rice and cover with at least two inches of cold water. Moving your hand in a circular motion, gently stir the rice until the water is very cloudy. Then strain the rice through a fine mesh sieve and repeat the process until the water is no longer cloudy when stirring, 4 or 5 more times.

Step 2

In a rice cooker or pot with a lid, combine the rice, 2 cups water, and the kombu (if using). Cook the rice according to the package instructions.

Step 3

Transfer about 1 cup of the steamed rice to a serving bowl, top with the egg, soy sauce, and sesame seeds.

Step 4

To eat, stir vigorously with chopsticks.