4.9
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add butter and sugars to the Thermomix bowl. Cream together for 1 minute / speed 4.
Step 2
Add the egg and vanilla extract. Mix for 1 minute / speed 4.
Step 3
Add the flour, baking soda and salt. Mix for 40 seconds / speed 4.
Step 4
Weigh in the chocolate chips. Use a spatula to stir them into the mixture.
Step 5
Transfer the cookie dough to a bowl and chill in the fridge for an hour.
Step 6
Pre-heat the oven to 170C / 340F.
Step 7
Use a cookie scoop to divide the mixture onto a baking tray. Make sure you leave enough space between the cookies for them to expand and flatten out.
Step 8
Bake in the oven for 10 minutes until golden brown.
Step 9
Allow to cool for a few minutes on the tray before transferring to a cooling rack to cool completely.
Your folders

207 viewsalycealexandra.com
Your folders

239 viewsthermobliss.com
5.0
(1)
12 minutes
Your folders

294 viewslivingfoodwise.com.au
5.0
(1)
Your folders

306 viewstaste.com.au
4.8
(26)
15 minutes
Your folders

176 viewsverybestbaking.com
Your folders

292 viewsbestrecipes.com.au
4.8
(183)
15 minutes
Your folders

307 viewsrecipetineats.com
5.0
(12)
20 minutes
Your folders

204 viewstaste.com.au
3.5
(4)
15 minutes
Your folders

220 viewsthermobliss.com
5.0
(1)
60 minutes
Your folders

377 viewsepicurious.com
Your folders

233 viewsmrsdplus3.com
5.0
15
Your folders

260 viewstaste.com.au
4.3
(3)
20 minutes
Your folders

460 viewstaste.com.au
4.9
(416)
25 minutes
Your folders

170 viewsrecipecommunity.com.au
4.8
(44)
Your folders

282 viewswellnourished.com.au
5.0
(4)
20 minutes
Your folders

298 viewswellnourished.com.au
4.9
(15)
20 minutes
Your folders

310 viewstheshadybaker.com
Your folders

352 viewsrecipecommunity.com.au
4.6
(89)
Your folders
96 viewstaste.com.au
4.5
(54)
20 minutes