Thermomix Hash Brown Recipe

Name: Thermomix Hash Brown Recipe
Ingredients: 70g plain flour (or use cornflour for a gluten-free option); 4 spring onions, ends trimmed off and thinly sliced (including all the green tops); 700g potatoes, peeled and cut into rough chunks the size of a golf ball (any type is fine); 2 tbsp alyce’s no-chicken-chicken salt; Olive oil, for frying

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Servings: 10

Author : Alyce Alexandra

Ingredients

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70 grams plain flour (or use cornflour for a gluten-free option)4 spring onions, ends trimmed off and thinly sliced (including all the green tops)700 grams potatoes, peeled and cut into rough chunks the size of a golf ball (any type is fine)2 tbsp alyce’s no-chicken-chicken saltOlive oil, for frying

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Instructions

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Step 1

Place flour, spring onions, potatoes and salt in TC bowl, grate for 6 seconds, speed Fold any remaining flour in by hand using a silicone thermo spoon spatula.

Step 2

Heat a liberal amount of oil in large frying pan over medium heat. Once hot, add spoonfuls of mixture. Use your spatula to flatten out the top and even out the thickness. Once golden brown, turn and fry other side. Set aside and repeat with remaining mixture.