Thermomix Mushroom and Asparagus Risotto

Step 1

Grate parmesan 15 seconds/speed Tip out and set aside.

Step 2

Chop parsley 3 seconds/speed Tip out and set aside.

Step 3

Chop onion 3 seconds/speed 5.

Step 4

Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.

Step 5

Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.

Step 6

Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.

Step 7

Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.

Step 8

Add butter, parmesan and parsley. Mix through with spatula and serve.