4.1
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place walnuts onto a lined tray and place into a cold oven set to 200°C. Toast 10 minutes, remove from oven and cool.
Step 2
Place 30g of the walnuts into Thermomix bowl with lemon juice, maple syrup, EVOO and mustard. Blend **10 sec/speed 10**.
Step 3
Place 1/3 of the cut kale into the Thermomix bowl and chop **3-4 sec/speed 5**. Remove from bowl into a large serving bowl and repeat until all the kale is chopped.
Step 4
Add sliced apples and toss so that they are coated well with the dressing (to prevent discoloration).
Step 5
Fry the prosciutto in a medium hot pan until crispy. Cool before crumbling over the top of the salad.
Step 6
Garnish with remaining toasted walnuts.
Your folders
372 viewsrecipes.getdrop.com
4.5
(2)
10 minutes
Your folders
321 viewsrecipes.getdrop.com
4.5
(2)
10 minutes
Your folders

56 viewswalderwellness.com
5.0
(11)
Your folders
67 viewswalderwellness.com
Your folders

314 viewstasteofhome.com
5.0
(2)
Your folders

404 views100daysofrealfood.com
4.9
(8)
Your folders

375 viewsfoodnetwork.com
4.7
(38)
Your folders
89 viewsblog.katescarlata.com
Your folders

448 viewswellplated.com
5.0
(5)
8 minutes
Your folders

391 viewscookinglsl.com
Your folders

225 viewsplantyou.com
5.0
(2)
25 minutes
Your folders

52 viewstasteofhome.com
4.5
(2)
Your folders

155 viewslarderlove.com
Your folders

382 viewstaste.com.au
4.3
(9)
5 minutes
Your folders

13 viewsgeorgieeats.co.uk
Your folders

464 viewsfoodal.com
5.0
(2)
Your folders

446 viewsbudgetbytes.com
5.0
(10)
5 minutes
Your folders

249 viewsonceuponachef.com
5.0
(39)
Your folders

563 viewslecremedelacrumb.com
4.9
(60)