Thermomix recipe: Maple Meringue Trail Mix

Step 1

Preheat oven to 140°C and line a large baking tray with paper. Set aside.

Step 2

Place egg whites into Thermomix bowl and whip *5 min/37°C/Butterfly/speed 3/MC off.*

Step 3

Add maple syrup and vanilla through hole in lid as you whip for a further *2 min/50°C/Butterfly/speed 3.*

Step 4

Add all remaining ingredients except the dried fruit and mix *12 sec/Interval.*

Step 5

Spread this mixture out onto the prepared tray and bake 1 hour. Part way through, remove tray from oven to break the mixture into pieces, return to the oven.

Step 6

Leave in turned off oven for around 20 minutes longer. Cool.

Step 7

Mix in the dried fruit and store in an airtight container.